Question about grinding veggies
Oct 25, 2011· 1 Chop, process or grind all vegetables into a fine dice, then cover with the pickling salt and stir to coat Let the mixture stand for 3 hours, then drain well 2 Boil the sugar, vinegar and seeds for 5 minutes, then add the vegetables and simmer for 10 to 15 minut 3 Seal in hot, sterile pint jars in a boiling water bath for 10 minutes ....
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